With all the warm weather we’ve had this fall, it’s hard to believe that the holidays are just around the corner! Rather than spending the next few weeks stressing over what to serve, we tapped into our team of holiday experts to share some of their favorite hors d’oeuvres and cocktails from years past.

Hors d’oeuvres
Bosc Pear and Fontina Cheese Wrapped in Basil
Mini Chicken Pot Pie
Mini Mahi Mahi Taco
Caramelized Onion Flatbread with Goat Cheese and Fresh Herbs
Malbec Braised Short Rib on a Tomato Soup Muffin

Clementini – Henrick’s Gin, Fresh Mint, Clementine Juice
Winterberry Sparkler – Sparkling Wine with Pomegranate Juice and Fresh Pomegranate Seeds
Blood Orange Margarita – Tequila (or Mezcal), Blood Orange Juice, Lime Juice, Simple Syrup
Moscow Mule – Vodka, Ginger Beer, Lime Juice
Winter Sangria – Rioja, Orange Juice, Brandy, Club Soda

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