Chicago’s premiere ballet company hosted a Valentine’s Day benefit (on the actual date) that offered appetizers from chef Charlie Trotter. There was a lavish oyster and caviar bar festooned with gold linens and flowers, and passed snacks—including quail eggs—were presented on trays holding red roses. In keeping with the spirit of the evening, napkins were embossed with the word “Love.” Jewell Events Catering assisted the chef that evening.